Obviously hamburgers don't grow on trees and cannot be picked by someone to eat then and there. So where do hamburgers and many other foods that Americans eat come from? Who raises the meat, in what conditions and where and how is the cheese, bread, and lettuce created? Is it from a small local farm or a large corporation? This picture also shows that many American processed foods are easier and cheaper to access than unprocessed foods. How do these food prices in America and the origins of the food you eat impact the environment and social equality?
ESPM 50 Creative Projects
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acrylic paint on stretched canvas
9 inches x 12 inches x about 1.5 inches